Title: Asparagus Cake
Categories: Cake
Yield: 12 Servings
| 2/3 | c | Butter or margarine |
| 1 1/3 | c | Sugar |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Asparagus puree( cooked ) |
| 3 | | Squares melted chcolate |
| 1 1/2 | ts | Vanilla |
| 1 3/4 | c | Flour |
| 3 | | Eggs |
| 1/2 | c | Buttermilk |
Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine
flour with baking soda. Add alterantely with buttermilk to creamed mixture.
Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done.
Cool in pans for 10 minutes and remove to racks to cool. Fill and frost
with a chocolate frosting.